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QUALITY THROUGH INNOVATION

We believe that quality can be improved through technical innovation. Strategic investments have allowed us to handle increased tonnage without compromising our standards.

Food safety

Food safety and quality begins in the field. Controlling all aspects of production — from planting, irrigation and material application through the harvest process — provides us with a level of documentation and traceability unmatched in our industry.

BRCGS Certificate Food Logo

Leveraging technology

We employ the most efficient and cutting-edge electronic sorting equipment to create a uniform product. Our new automated sorting line has the potential to more than double our output while maintaining the quality we’ve built our reputation on.

Man at Montpelier huller sheller facility
Almonds on conveyer belt

Nut quality

Our huller/sheller consistently produces extremely low levels of kernels with cosmetic defects, allowing us to market more of our grower’s crop as higher-grade product.